How to make passion fruit madeleines

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar to season it when serving, and the passion fruit Madeleines are ready.

1. Apply butter on the surface of the mold, sprinkle with high powder evenly, and tap the mold to remove excess powder. Refrigerate until needed.

2. Cut the passion fruit and take out the pulp.

3. Add sugar to eggs and stir until the sugar is dissolved and there are no particles.

4. Add sifted baking powder and mix well.

5. Melt the butter in water until it becomes liquid, pour it into the batter and mix well.

6. Pour the passion fruit pulp into the batter and mix well. Put it in the refrigerator and let it stand for an hour.

7. Take the batter out of the refrigerator and let it warm up slightly. Put it into a piping bag and squeeze it into the mold until it is 80% to 90% full.

8. Tap the mold lightly to remove bubbles and place it in a preheated oven at 175 degrees for 18 minutes. The specific size shall be subject to your own oven.

9. Take out the dough while hot, demould it and place it on a cooling rack.

The method of making passion fruit Madeleines is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it frequently.