How to make butterfly noodles

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a clever way to make butterfly noodles. You must try to make it yourself according to the steps below.

1.1Cut the lean pork into small cubes, add salt, chicken essence, sugar and cooking wine and marinate for 15 minutes.

2.2 Set aside the butterfly noodles. For more information, please refer to: http://home.meishichina.com/space-1900992-do-blog-id-444244.html

3.1 Dice the green pepper, lettuce, tomato and radish strips and set aside. (You can replace the vegetables with your favorite ones, and the radish strips can be replaced with mustard tuber)

4.2 Add some oil to the pan, add the marinated pork cubes, chopped green onion, ginger and light soy sauce, stir-fry and set aside.

5.1 Soak in cold water to cool down.

6.2 Add appropriate amount of water to the pot, boil over high heat, add butterfly noodles and cook until done.

7. Remove from the heat and place on a plate.

8. Place various diced vegetables and meat on the noodles.

9. Add salt, chicken essence, sugar, light soy sauce and balsamic vinegar.

10. Add a little oil to the pot, add the peppercorns and fry until fragrant, then remove the peppercorns.

11. Pour it on the butterfly noodles while it is still hot and mix well.

12. Finished product image

Although there are many steps to making butterfly noodles, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.