How to make stewed noodles with diced beans

Friends who like to eat noodles must not miss the recipe of braised noodles with diced green beans. Its flavors are very diverse and can be determined according to your preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. It has a very high nutritional value and can help the human body improve anemia and enhance the body's immunity.

1. Cut tomatoes into small dices

2. Remove the ends of the green beans and cut them into small pieces.

3. Dice the potatoes and soak them in water to remove the starch.

4. Cut carrots into small cubes

5. Cut the pork belly into small strips and marinate with salt

6. Cut the onion, ginger and garlic into small pieces and set aside

7. Add a little oil, put onion, ginger and garlic into the pan to make it fragrant.

8. Add the pork belly to drain out the fat, then add the green beans until soft.

9. Add diced potatoes and carrots and stir fry

10. Add diced tomatoes, stir-fry, then add light soy sauce, dark soy sauce, and a little vinegar

11. Add water to cover the vegetables, turn up the heat, and wait until a small part of the water is gone.

12. Spread the noodles on the dish, cover with a lid and simmer over low heat.

13. Wait until the water is dry, then add a little soy sauce and vinegar, stir a few times to blend the noodles and vegetables, and then you can serve.

Have you ladies learned how to cook this dish? Braised noodles with diced green beans is a dish that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you will want to eat it every day.