How to make scrambled eggs with sprouts and chopped green onions

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make scrambled eggs with bean sprouts and chopped green onions.

1.1 Heat the pan with cold oil, add the egg liquid and fry over medium heat until cooked.

2.2 Crack the eggs into a bowl, add two tablespoons of water, one-third tablespoon of vinegar, and appropriate amount of salt, and beat them thoroughly into egg liquid. (Adding water and vinegar can make the fried eggs more tender, but do not add too much.) Wash the bean sprouts, remove the saltiness and astringency and set aside, and chop the green onions.

3. Serve the fried eggs and set aside.

4. Add a little more oil to the pan and stir-fry the bean sprouts until cooked.

5. Add chopped green onion and stir-fry until cooked.

6. Add the fried eggs and stir well before serving. (The eggs are already salted, and the sprouts are salty too, so there’s no need to add salt.)

This concludes the introduction to the recipe for scrambled eggs with bean sprouts and chopped green onions. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.