How to make pineapple lollipop cake

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make pineapple lollipop cake with me.

1.12 Beat the egg liquid with powdered sugar

2.21 Sift in the mixture of low flour and baking powder and continue mixing

3. Pour in melted butter and mix well

4. Add 50g pineapple sauce and mix well

5.1 Put the remaining 50g pineapple jam into a piping bag, make a small opening, insert it into the paste and squeeze in the jam

6.2 Put it into the piping bag and squeeze it into the mold until it is about 90% full

7. Squeeze everything

8. Put on the other half of the mold

9. Preheat the oven to 160 degrees, middle layer, upper and lower fire, 17 minutes

10. After it comes out of the oven, open the mold and turn it upside down to remove it from the mold.

11. After the cake is cooled, insert the sticks

12. Roll in melted chocolate and decorate as desired

Cooking also requires a good mood. Let’s try to make this pineapple lollipop cake in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.