How to make double colored chicken

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make double-colored diced chicken.

1.1 Wash and dice the chicken breast, add cooking wine, salt, starch, sugar, pepper, dark soy sauce and oyster sauce and mix well. Dice the beauty pepper and red pepper.

2.2 Slice the onion, ginger and garlic.

3. Heat the pan with cold oil. When the oil is hot, add the onion, ginger and garlic slices until the aroma comes out.

4. Add diced chicken and stir-fry until the chicken turns white.

5. Add appropriate amount of oyster sauce, dark soy sauce, sugar, salt and cooking wine according to personal taste and stir-fry.

6. Add diced green and red peppers, pour a few drops of vinegar along the edge of the pot, and stir-fry evenly. Turn off the heat, add MSG and serve.

A healthy diet can bring you a strong body. Today we introduce to you the double-colored diced chicken, which is a healthy delicacy. If you have time, you can make it yourself.