How to make amaranth mixed with eggs

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook Amaranthus mixed with eggs.

1. Prepare food

2.1 Boil water in a pot, add some oil, put in the water spinach and blanch it

3.2 Soak the water for 30 minutes and wash it.

4. Take out, cool with cold water, take out and chop

5. Crack the eggs into a bowl, add cooking wine and chopped green onions, stir well, fry with oil, and crush.

6. Add water spinach, salt, chicken essence, and stir well.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own amaranth mixed with eggs in our own world.