How to make braised rice with preserved meat and vegetables

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this braised rice with cured meat and vegetables with me. I believe that it will taste even better when you do it yourself!

1. Chop sausage, potatoes, onions, chayote and carrots into coarse cubes and set aside.

2. Heat oil in a wok, add carrots and stir-fry for 1 minute.

3. Add sausage, potatoes, onions and chayote into the pan and stir-fry until 50% cooked.

4. Add salt and soy sauce for seasoning and turn off the heat.

5. Wash and cook rice in the rice cooker.

6. Cook the rice until the water is almost dry and then open the lid (before switching to keep warm).

7. Spread the fried vegetables evenly on the rice and simmer for 10 minutes after turning off the power.

8. Open the lid of the cooked rice and mix well.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making braised rice with preserved meat and mixed vegetables.