How to make cumin flavored potato fork

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make cumin-flavored potato skewers. I believe it will definitely be good for you.

1.1 Coat the potatoes with flour and cumin powder.

2.2 Wash the potatoes, peel them and cut them into shreds.

3. Steam in a pot until half cooked (because the amount is different, I won’t write the time here)

4. Stir-fry the scallions and ginger in a pan, then add the steamed potato shreds, add appropriate amount of salt and stir-fry until cooked. (I forgot to take a photo, sorry)

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make cumin-flavored potato skewers.