How to make jasmine rose tremella soup

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making jasmine rose and tremella soup.

1. Prepare jasmine flowers, roses, white fungus and rock sugar.

2. Soak the Tremella in advance.

3. Soak roses and jasmine flowers in cold water and wash away impurities.

4. Wash the white fungus, pour it into the rice cooker, add appropriate amount of cold water, adjust to the rice cooking level, bring to a boil, and then simmer for 30 minutes.

5. Pour in jasmine and rose flowers.

6. Add yellow rock sugar and cook for 5 minutes.

7. Add wolfberries.

8. Pour the cooked jasmine, rose and tremella soup into a bowl and eat it while warm.

Jasmine Rose and Tremella Soup is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.