How to make fried glutinous rice cake with eggs

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make fried glutinous rice cake with eggs.

1. Prepare a piece of glutinous rice cake

2.12 Cut into slices or cubes, rinse and set aside

3.21 Cut various materials into strips

4.12 Stir-fried Shredded Pork

5.21 Add various chopped vegetables, stir-fry, and add appropriate amount of cooking wine and salt.

6. Fry until half cooked and set aside

7. Eggs

8. Beat into paste

9. Add oil, low heat, and pour in glutinous rice cake slices

10. Add shredded vegetables

11. Pour in the egg batter

12. Sprinkle with garlic leaves and serve

13.♥

I have introduced to you the recipe of fried glutinous rice cake with eggs. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!