How to make quick pumpkin (potato) shredded pancakes

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must usually ensure a healthy diet and a balanced nutrition. The method of quick pumpkin (potato) shredded pancake is very simple, and the ingredients are also relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Wash the pumpkin or potato and shred it with a shredder. If you are good at cutting, you can cut it yourself.

2. Add appropriate amount of flour and water, the ratio of flour to water is 1:2.5, add appropriate amount of salt, MSG and ginger powder according to personal taste, stir evenly with chopsticks or egg beater, as shown below

3. Add a little chopped green onion according to personal taste and mix well.

4. Here is a simple technique for cutting green onions. Use a knife to cut the green onions into the shape shown in the picture below. Remember not to cut it completely. Cut as much as you need, and keep the second half intact. This way, the green onion shreds will not run around, and you don’t have to cut them and then chop them like before. It’s convenient, fast and beautiful.

5. Brush a thin layer of oil on the bottom of the pot, heat the pot and add cold oil. After heating, use a spoon to put the mixed paste into the pot and use the bottom of the spoon to spread the paste to both sides. Try to spread it as thin as possible until both sides are browned and then you can serve it. It is good with soy milk or porridge.

The competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of making quick pumpkin (potato) shredded pancake is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.