How to make mushroom rice noodles

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn how to make mushroom rice noodles, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Heat a little peanut oil in the pot, add garlic and stir-fry until fragrant.

2. Prepare all the ingredients, wash and cut them for later use.

3. Add mushrooms and fry until cooked

4. Add the Chinese cabbage and stir-fry until half cooked.

5. Pour in the rice noodles and stir fry together

6. Add a little salt, soy sauce and black pepper, stir-fry until tasty, and serve.

Mushroom rice noodles is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.