How to cook loofah stewed with shrimp

The recipe of stewed loofah with shrimp is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Heat the pan, add oil, and stir-fry the shrimps until 70% hot (turn off the heat as soon as the shrimps turn white, the shrimp meat will remain tender).

2.2 Peel the shells and remove the waistline, take out the shrimps, marinate with cornstarch, salt and rice wine for 10 minutes, cut the loofah into dice, and chop the red pepper and garlic.

3. Remove the shrimps from the pan first, leaving some oil in the pan.

4. Add pepper and garlic and continue to stir-fry until fragrant.

5. Add the loofah and stir-fry for 2 minutes, adding a little hot water to keep the loofah moist until cooked.

6. After adding salt, pour in the shrimps, add MSG, and pour water starch to thicken.

After reading this, you will fully understand the detailed method of cooking loofah stewed with shrimp. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.