How to make shredded eggplant with ginger

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for shredded ginger and diced eggplant. I believe you can do it.

1. Prepare fresh eggplant, chili and ginger.

2.121 Heat the oil and add the diced eggplant and stir-fry evenly.

3.212 Dice the eggplant, cut the young ginger into shreds, and add a little chili.

4. Add the chili and stir-fry for a while.

5. Add salt to taste.

6. Fry the eggplant until cooked.

7. Add shredded ginger.

8. After stir-frying, add some MSG to enhance the flavor.

9. Turn off the heat, pour oyster sauce on, stir-fry evenly and serve.

10. Stir-fried eggplant with shredded ginger.

After reading the editor’s detailed analysis of shredded ginger and diced eggplant, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.