How to make pumpkin red bean paste mooncake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious pumpkin and red bean paste mooncake.

1.1 Pour into a wok and stir fry continuously, add condensed milk and cornstarch gradually, and continue frying until it becomes sticky and glutinous. It will become slightly drier after cooling.

2.2 Peel and remove the pumpkin and potatoes, put them directly into the steamer, steam them on high heat for about 20-30 minutes until they are soft, take them out and mix them evenly in a container

Maybe you have eaten pumpkin red bean paste mooncakes before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?