How to make crispy radish slices

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make sour and crispy radish slices.

1. Wash the radish without peeling it.

2. After slicing, add salt and knead for 1-2 minutes until water comes out.

3. Pour out the water, add the chopped peppers, a little salt, some sugar and mix well. This little red pepper is very spicy, I like it.

4. Pack it up, put it in the refrigerator, and eat it anytime.

If you have been eating takeout for many years, now that you know how to make sour and crispy radish slices, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.