How to make fried frogs with pickled peppers and garlic

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make fried frogs with garlic and pickled peppers.

1. Put all the ingredients on the table: washed frog meat, garlic sprouts, green peppers, onions, ginger, garlic, and pickled peppers.

2. Wash the frog meat and marinate it with starch, light soy sauce, cooking wine and pickled pepper water for 15 minutes.

3. Chop ginger and garlic into fine pieces, and cut green pepper and garlic sprouts into small pieces.

4. Put more oil in the pot, heat it up, put in the frogs and stir-fry until cooked, then serve.

5. Leave some oil in the pan, add minced garlic, red pepper and pickled pepper and stir-fry.

6. Then add garlic sprouts and green peppers and stir-fry together.

7. Pour in 4, add oyster sauce, bean paste, cooking wine and soy sauce and stir-fry quickly over high heat.

8. Add broth to cover the ingredients, add a little vinegar and simmer for 1 minute, thicken the soup, and pour the pickled pepper juice on top.

I believe that after reading the introduction of the recipe of stir-fried frogs with garlic and pickled peppers, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.