How to make mushroom tofu in soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making straw mushroom tofu in soup. Let’s improve your cooking skills quickly!

1. Prepare all the ingredients (add peanut oil, salt and rice wine to marinate the lean meat ten minutes in advance after slicing it).

2. Wash and cut the straw mushrooms and tomatoes and set aside, and prepare some shredded ginger.

3. Heat the pan, add oil and fry the tofu.

4. Then add the diced tomatoes and stir-fry.

5. Add the chopped straw mushrooms and shredded ginger.

6. Stir-fry for a few times and add a bowl of water.

7. After the water boils, add the lean meat and bring to a boil again.

8. Finally, add tomato sauce and season appropriately.

I have already told you how to make the mushroom and tofu soup. If you like it, just prepare to do it or practice it when you have time.