How to cook dry small yellow croaker

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make dry-fried small yellow croaker with me today!

1. Remove the head and internal organs of the small yellow croaker, clean it, and marinate it with cooking wine, ginger slices and a little salt for half an hour.

2. Coat the marinated fish with a thin layer of dry starch and fry until both sides are golden brown.

3. Chop the onion and garlic into fine pieces, add a little oil to the pan, add the chopped onion and garlic and stir-fry until fragrant.

4. Add chopped pepper and stir-fry over low heat until red oil comes out.

5. Add soy sauce, sugar, cooking wine, tomato sauce and chicken powder, stir well over low heat, then add water and bring to a boil over high heat.

6. Put the fried small yellow croaker into the pan and simmer over medium heat. Turn the pan from time to time to prevent it from sticking. Cook until the juice is dry.

There are many opportunities to visit relatives and friends during holidays. If you can make braised small yellow croaker by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.