How to cook iron plate fermented bean curd sausage

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make iron plate fermented bean curd and raw sausage.

1.1 Mix all ingredients together and let stand for 10 minutes.

2.2 Wash the raw intestines and cut them into small pieces. Cut the large end in half first and then cut them into pieces. Chop the chili peppers, shred the ginger, and cut the scallions into sections. Add some salt, cornstarch, oil and light soy sauce. Cooking wine.

3.1 Heat the pan and add some oil. I just put some lard in there. First, sauté the chili peppers and scallions until fragrant.

4.2 Cut the pepper, remove the seeds, tear it into slices, and cut the green onions into the white and green leaves.

5. Then pour the raw intestines into the pot and stir-fry over the highest heat. This step is very important. If you don’t control the heat well, the fried raw intestines will not be crispy but tough.

6. When it is 70% cooked, add some salt, sugar, light soy sauce and fermented bean curd and stir-fry. After frying, add the green onion leaves.

7. After frying, scoop the vegetables onto the preheated iron plate and heat for 30 seconds.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have prepared his favorite sizzling fermented bean curd and raw intestines, he will definitely be very touched, and his positive energy will be boosted.