How to make crispy horseshoe balls

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the crispy water chestnut balls. After watching this, you can go to the kitchen and make them yourself.

1. Peel the water chestnuts and chop them into small pieces;

2.1 Put the chopped pork, shrimp and water chestnut into a larger container, add appropriate amount of chopped green onion, minced ginger, black pepper, starch, salt and half an egg, and stir clockwise;

3.2 Chop the pork into minced meat, peel the shrimps, remove the mud intestines from the back, and chop them into slightly larger shrimp pieces;

4. Take a spoonful of the mixed dumpling filling and put it in the palm of your hand. Close your palm and squeeze the filling out from the base of your thumb into a ball shape. First coat it with a layer of egg liquid, then with a layer of bread crumbs.

5. Heat the oil to 70% hot, put the breadcrumbs-coated dumplings in at once and fry them over medium heat until golden brown. Remove from the heat and drain the excess oil.

Although the detailed steps of making crispy horseshoe balls have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.