How to make vegetarian cabbage vermicelli dumplings

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of cabbage vermicelli vegetarian buns is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Dissolve the yeast in warm water, knead the dough into a smooth dough and let it rise for 1 hour.

2. Wash the cabbage, peel and wash the carrots, wash the onions, and prepare the vermicelli.

3. Blanch the cabbage and vermicelli in water and chop them into small pieces. Chop the carrots, green onions and ginger. Add appropriate amount of oil, salt, soy sauce and pepper powder and mix well.

4. Mix the bun filling.

5. The dough has been proofed (the dough is a bit thin).

6. Knead the dough and divide it into small portions.

7. Make dumplings with leather.

8. Finish wrapping all the buns.

9. Steam the buns in cold water over low heat for five minutes, then over high heat for fifteen minutes. Turn off the heat and wait for three minutes before opening the pot again to prevent the buns from shrinking.

10. Steamed buns.

11. Break one open and take a look at the filling, it's quite appetizing.

The recipe for cabbage and vermicelli vegetarian buns is simple, easy to learn, and takes a short time. Just take a break and the delicious food will be ready.