How to make Korean cold noodles

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Korean cold noodles.

1.1 Soak the beef in cold water for 20 minutes to remove the blood foam and clean it.

2.2 Material preparation

3.12 Add a few cloves of garlic, scallions and two slices of ginger and stew together

4.21 Bring to a boil over high heat then simmer over medium heat for 40 minutes

5. After the beef is cooked, take it out, let it cool and slice it

6. Filter the broth with a strainer, add 1/4 spoon of soy sauce, 1/2 spoon of salt, 1 spoon of sugar, and 1.5 spoons of vinegar, stir well and refrigerate.

7. After boiling the noodles for 2-3 minutes, rinse them with cold water several times and place them on ice cubes to cool.

8. Rinse the cucumber, cut into shreds and marinate with salt

9. After the eggs are cooked and cooled, peel them and cut them in half. Cut the pears and apples into shreds, and cut the kimchi into shreds.

10. Make the cold dough into a dough, put it in a large bowl, add cucumber shreds, pear shreds (apple shreds), kimchi, beef slices, half an egg, and then pour in the refrigerated broth.

The world is so big, there are so many restaurants, and naturally there are many flavors of Korean cold noodles. But no one tastes the same as the one you make yourself, so try it now.