Secret braised pork intestines recipe

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the secret method of braised pork intestines, so that you can also enjoy the fun of cooking.

1. Wash the pig intestines thoroughly

2. Bring a pot to a boil, add ginger, onion, wine, pig intestines, and cook over medium heat for 90 minutes

3. Wash the cooked pig intestines with clean water, which can help remove some fat that you don’t like.

4. Take the pot, add all the seasonings and appropriate amount of water, and boil

5. Add the pig intestines and cook over low heat

6. Cook all the ingredients until they are cooked to your teeth’s tolerance. When the soup is 80% dry, turn off the heat, remove from the heat, cut into pieces, place on a plate, drizzle with the marinade, and you can eat.

This is the end of the introduction to the secret braised pork intestines. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!