How to make wild rice and taro soup

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Wild rice and taro melon soup is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Peel the pumpkin and taro and set aside

2. Cut the taro into small pieces and set aside

3. Cut the pumpkin into pieces and set aside

4. Soak the wild rice in boiling water for 3 hours, or soak it in cold water overnight.

5. Then cook the wild rice in a pressure cooker for 15 minutes. It looks like this.

6. Put the ingredients in Figure 2, Figure 3 and Figure 5 in the casserole and continue to cook. Add the water from the wild rice.

7. After cooking for 20 minutes, the water gradually becomes less, then add coconut juice.

8. Finally, add rock sugar. Add appropriate amount according to personal taste.

9. Finished product image

Have you learned how to make this simple dish, Wild Rice, Taro and Melon Soup? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.