How to cook venison with garlic

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of fried venison with garlic.

1. Wash and slice the venison

2.1 Put vegetable oil in the pot, and when the oil is 60% hot, add the venison slices and stir-fry

3.2 Peel and wash the garlic, cut it in half and set aside

4. When the venison slices are half cooked, add the garlic cloves and continue to stir-fry. When the meat slices are almost cooked, add cooking wine and salt and stir-fry until cooked.

After reading the editor’s introduction, you should be very interested in this dish of fried venison with garlic! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!