How to make bitter melon slices

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce bitter melon slices to you. Learn it carefully so that you don’t have to envy others in the future.

1. Prepare the necessary ingredients, slice the lean pork, chop the green onion, ginger and garlic, and break the chili pepper;

2.1 Wash the bitter gourd, remove the seeds, slice it, soak it in water for 5 minutes, remove it and drain it;

3.2 Add a little cooking wine and salt to the meat slices and marinate for 20 minutes;

4.1 Pour oil into the pan, heat over medium heat, add the meat slices and stir-fry until the meat slices change color, then serve;

5.2 Add appropriate amount of starch, oil and water to the marinated meat slices and mix well;

6.1 Pour in bitter melon slices and stir-fry, add appropriate amount of sugar and light soy sauce for seasoning;

7.2 Add onion, ginger, garlic and chili and sauté until fragrant;

8. After the bitter gourd is cooked, add the meat slices and continue to stir-fry. Add appropriate amount of salt and chicken essence and stir-fry evenly.

9. Finally, add water starch to thicken;

10. Wait until the soup thickens before serving.

It is not difficult to understand how to make bitter melon and pork slices, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.