How to make 6-inch chiffon honey cake

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the method of making a 6-inch chiffon honey cake, which is very suitable for making at home after get off work.

1. Prepare the materials

2. Pour 10 grams of sugar into the egg yolk (I used powdered sugar and ground the sugar into powder using a grinder)

3. Pour milk, honey and corn oil in turn and mix well.

4. Pour the sifted flour and mix well

5. Pour the remaining sugar into the egg whites three times and beat until it becomes like this.

6. Add one-third of the beaten egg whites into the egg yolk and stir up and down.

7. Pour the remaining egg whites into the mold, stir it up and down, pour it into the mold, shake it vigorously, and put it into the preheated oven and heat it at 150 degrees for 30 minutes.

8. Finished product

Busy work has made many people give up cooking at home, but the 6-inch chiffon honey cake is easy to make. Even if you are busy at work, you can still enjoy delicious and healthy meals.