How to make mung bean rice porridge

Nutritious and delicious food can not only bring people health, but also make people happy. Although cooking by yourself is a bit troublesome, it is very satisfying to see your family eating with relish. Mung bean rice porridge is simple to make, and it provides a lot of nutrients.

1. Prepare mung beans.

2. Prepare rice.

3. Add clean water to the pot. The water has been boiled to several dozen degrees. Add the washed mung beans.

4. Then pour in the washed rice and start to boil over high heat. After 10 minutes, you can switch to medium or low heat and simmer slowly. Don't be impatient, as mung beans are not easy to cook.

5. After dozens of minutes of simmering, the soup has become thick and the mung beans have bloomed. You can turn off the heat.

6. Pour into a bowl.

7. You can enjoy it now. If you like sweet taste, you can sprinkle some sugar.

The dish of mung bean rice porridge can be modified according to your own taste, by making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.