How to make spicy spring bamboo shoots

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of spring bamboo shoots with sauce and flavor. You can make it at home in the future.

1. After cutting the spring bamboo shoots into pieces, add white vinegar and boiling water and cook for 10 minutes, drain the water and cut the carrots into pieces.

2. Pour oil into the pan, add bamboo shoots and carrot cubes, and stir-fry for 2-3 minutes instead of frying them.

3. Add a little soy sauce so that the soy sauce comes into direct contact with the bottom of the pot and the aroma of soy sauce wafts out.

4. Stir-fry the bamboo shoots and carrots evenly.

5. Add boiling water and a large spoonful of bean paste, a little sugar and oyster sauce to enhance the flavor.

6. Cook for 5 minutes to make it flavorful, add chili peppers and simmer over high heat until the sauce thickens. You can also add a little chicken essence before serving to enhance the flavor. If you don’t like spicy food, don’t add chili pepper. If you like spicy food, you can add chili peppers during the cooking process to make it spicier.

I have introduced to you the recipe of this spicy spring bamboo shoots. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!