How to make celery juice dough pancake

It is nice to eat at home usually and eat out occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of celery juice dough pancake is simple, and you can make it at home even if you have limited time.

1. Celery leaves

2. Celery leaf juice

3. Dissolve the baking powder in warm water, add the flour, and then add the celery juice to make a dough.

4. Ferment for about an hour

5. Knead the dough for a few minutes to remove the bubbles and make it into a pancake shape.

6. After it’s done, let it ferment again for ten minutes and sprinkle some black sesame seeds on it.

7. Brush a layer of oil on the pan, warm it up and put the pancake in.

8. Turn over when the dough turns slightly yellow.

9. Bake over low heat until both sides are golden brown, turning it over several times in the middle. It will take about fifteen to twenty minutes in total, and bake over low heat throughout the process.

10. Finally serve.

The home-cooked dish of celery juice steamed dough pancake is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.