How to make a variety of sandwiches

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they’re ready to go. It’s that easy to make a variety of sandwiches.

1. If you want to make a Big Mac sandwich in 5 minutes, you must prepare it the night before. Boil the eggs and let them cool (to facilitate slicing). Wash the cucumber and lettuce and drain.

2. The first thing you do when you get up early and enter the kitchen is to turn on the fire and heat the pan. Cut open the bag, throw two slices of ham into the pot and turn to low heat.

3. At this time, peel the eggs and cucumbers. Cut 4 egg slices and 8 cucumber slices into 0.5 cm thick slices. Remember to turn the ham slices over. Turn around, cut the remaining cucumber into shreds, mash the egg with a spoon, and add half a packet of salad dressing and mix well.

4. Take a slice of toast, spread peanut butter all over it and set aside. Turn off the oven heat at this time.

5. Place a large piece of plastic wrap on the mat, take another piece of toast, and add cheese, purple lettuce and ham slices in turn.

6. Place the cucumber in the middle and place cucumber and egg salad on both sides.

7. Take another slice of toast and put a slice of ham on it.

8. Place the egg slices in the middle and place the cucumber and egg salad on both sides. Meanwhile, place lettuce on toast with peanut butter.

9. Squeeze the remaining salad dressing onto the egg yolks. Close the last slice of toast with the lettuce on it.

10. Press and shape with your hands.

11. Wrap the sandwich tightly with plastic wrap.

12. Take a sharp knife and cut the middle of the toast together with the plastic wrap. (Note the direction)

13. Finally, wrap it with wax paper. If you are not into posing, you can skip this step. As a big eater, you can skip the previous step... Look at the time, five minutes, just right.

14. Perfect presentation

Although cooking at home takes a little time, it is healthier and worth it. The recipe for the versatile sandwich is simple and does not take much time.