How to make mooncake filling with jujube paste

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make mooncake filling with jujube paste.

1. Wash the red dates, sugar and maltose and set aside.

2. Remove the pits from the red dates.

3. Add pitted red dates and double the amount of water into the pot.

4. After boiling over high heat, continue cooking until the red dates are soft.

5. Put the cooked red dates in a bowl and let them cool.

6. Put the red dates on the sieve and sift out the date paste.

7. After grinding for a while, the date skins will basically remain on the sieve, and the date paste will naturally flow into the basin.

8. If there is some date paste left at the end that is difficult to remove, just rinse it lightly with the water used to boil the dates.

9. Put the prepared date paste into the pot and add the appropriate amount of sugar.

10. After the white sugar is dissolved, add maltose and continue to stir-fry over low heat.

11. Keep stir-frying the jujube paste filling over low heat. Because the jujube paste filling is very thick, if you stop for a while, the jujube paste will jump out due to the high temperature in the pot.

12. Pour the fried date paste into a clean, oil-free glass bottle for storage.

A good mood for the day, of course, starts from breakfast in the morning. The delicious mooncake filling with jujube paste introduced to you today can put everyone in a good mood. The editor recommends that you try it.