Garlic cheese baked snapper recipe

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make baked snapper with garlic and cheese.

1. After thawing the snapper pieces in the refrigerator, rinse them with water and apply appropriate amount of salt and black pepper.

2. Place in a Le Kui cooking bowl and sprinkle minced garlic on each layer. Add a little olive oil and marinate for 15 minutes.

3. Place a slice of cheese on each layer of marinated sea bream fillet.

4. Close the cooking bowl.

5. Preheat the oven to 200 degrees, middle layer, upper and lower heat for 15 minutes.

After reading the detailed recipe of baked sea bream with garlic and cheese, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.