How to make golden pumpkin egg cake

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make golden pumpkin egg waffle cake.

1. Blend 80g of milk and 50g of pumpkin puree in a blender, then take 90g of the mixture

2.1 Whip into fine and smooth foam, the volume is about 3 times the original. When you lift the egg beater, the egg liquid dripping has obvious lines, and the writing will not disappear immediately.

3.2 Eggs and sugar

4.1 Add pumpkin milk and mix well, then add vanilla extract and mix well

5.2 Mix the low flour and baking powder, sieve them, add them to the beaten egg liquid, mix well, then add the melted butter and mix well

6. Preheat the meatball pan over low heat, brush it with a thin layer of oil, and squeeze in the prepared cake batter

7. When it is ready to be turned over, use a bamboo stick to flip it over to the other side, then slowly turn it over and bake until it is completely golden brown (use low heat throughout the process)

The golden pumpkin egg waffle cake that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.