How to make safflower and wild rice with three shreds

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making safflower wild rice with three shreds.

1. Put the mushrooms in a round bowl as the bottom, put the shredded vegetables in the bowl, and steam them over high heat for 40 minutes. (Use pumpkin puree, pour in chicken soup, simmer over low heat until golden soup, season and add wild rice, thicken with starch, sprinkle with Tibetan sauce, and pour over the shredded vegetables when out of the pot)

Maybe someone in your family knows how to make safflower and wild rice with three shredded vegetables, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.