How to make Matcha light aloe vera jelly

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making Matcha Light Aloe Vera Jelly.

1. Prepare the materials.

2.12 Add gelatin powder into water and dissolve it, then let it sit for 5 minutes.

3.21 Add rock sugar to the milk.

4.1 Step 3: Cook over medium heat until the rock sugar dissolves.

5.2 Put the food from step 2 into the pot and steam for 5 minutes until it melts.

6. Stir with a spoon. (It will be faster if you use white sugar, I personally like rock sugar)

7. Remove from heat and add matcha powder and stir well.

8. Then add fish glue and mix well.

9. Add appropriate amount of Minute Maid Grape Aloe Drink into the cup.

10. Pour in the cooked ingredients from step 8.

11. You can use your favorite cups or utensils.

12. Cover with plastic wrap and refrigerate for 1 hour until solidified.

This concludes the introduction to the recipe of Matcha Light Aloe Vera Jelly. Then all you need to do next is get into the kitchen and make it a reality.