How to cook abalone with mushrooms and chicken feet

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making abalone with flower mushrooms and chicken feet.

1. Cut the fresh abalone into pieces after processing. Soak the dried flower mushrooms in advance, wash them and cut them into large pieces for later use. Cut the chicken feet into two halves, then boil them together with the pork belly in boiling water to remove the blood, then you can start stir-frying. Put a small amount of oil in a hot pan, add sugar and stir-fry until it changes color, then put the pork belly and chicken feet in and stir-fry. While stir-frying, add vinegar, light soy sauce, dark soy sauce and oyster sauce in turn. Slowly the meat and chicken feet will be colored. Pour a bottle of beer into the pot and bring to a boil, then add the shiitake mushrooms and simmer on low heat! After simmering for 40 minutes, add the chopped abalone and continue to simmer on low heat for 20-30 minutes, until the pork belly and chicken feet are crispy. Add salt and turn to high heat to reduce the sauce. Pour the sauce over the dish to make it perfect, it's really great!

After reading this, you will fully understand the detailed method of making abalone with flower mushrooms and chicken feet. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.