How to make homemade Wangzai steamed buns

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. The method of making homemade Wangzai steamed buns is simple and can be completed in just over ten minutes.

1. Weigh all ingredients and set aside!

2. Add powdered sugar to the egg liquid and mix well!

3. Add unsalted butter and beat until smooth!

4. Sift potato starch, low-gluten flour, milk powder and baking powder into a dry bowl!

5. Mix together with chopsticks!

6. Pour in the egg mixture!

7. Knead into dough!

8. Roll into thick dough sheets!

9. Cut into long strips!

10. Cut into small cubes!

11. Roll into small balls and place on a baking tray lined with greaseproof paper!

12. Spray some water!

13. Preheat the oven to 180 degrees, upper and lower heat, middle layer, for 12 minutes!

14. Wangzai steamed buns are out of the oven!

15. Finished product picture!

I would like to remind everyone that you can eat homemade Wangzai steamed buns with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.