How to make spicy dried shrimp

Spicy dried shrimps are a common home-cooked dish, and it is very easy to make. No frying is required, just a simple stir-fry will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare the dried shrimp and remove impurities

2. Wash the dried shrimps and drain the water.

3. Chop the red pepper, chop the green onion, mince the garlic, and flatten the ginger.

4. Heat the pan, add oil, and stir-fry ginger, garlic, and red pepper until fragrant.

5. Add a spoonful of Lao Gan Ma chili sauce and stir-fry

6. Pour the dried shrimps in and stir-fry over high heat for about 1 minute.

7. Add soy sauce and stir well

8. Add oyster sauce and stir fry for a while

9. Finally sprinkle with chopped green onions

10. Simple, quick and delicious spicy dried shrimps are ready

Have you learned how to make spicy dried shrimps? When making spicy dried shrimps, do not add light or dark soy sauce, as this will make the color of the dish too dark.