How to cook peppery bullfrog

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make pepper-flavored bullfrog pot. Take a closer look and I believe you can learn it.

1.12 Ask the stall owner to clean the bullfrog, wash it and cut it into small pieces. Dice onion and chop cilantro

2.21 Cut the small red pepper and Hangzhou pepper into rings, peel the garlic and ginger and cut them into small pieces, wash and cut the green onions into sections

3. After the pot is heated, add oil, stir-fry the peppercorns over low heat until fragrant, then remove and discard

4. Add green and red pepper rings, garlic and ginger, and stir-fry over medium heat until fragrant

5.1 Pour in the bullfrog and stir-fry repeatedly for two minutes

6.2 Add diced onions and stir-fry until fragrant

7. Add one tablespoon of cooking wine

8. Add one and a half tablespoons of dark soy sauce, a bean-sized amount of sugar and a little salt, stir fry evenly

9. Cover with lid and simmer on low heat for 5 minutes. (The enamel pot I use here has a good water-locking function, so no water needs to be added. If you use an ordinary pot, you need to add a little water to simmer in this step)

10. Open the lid, sprinkle in coriander, stir well and serve

After reading the editor’s introduction, are you drooling? This pepper-flavored bullfrog pot is delicious. If you want to eat it, go and try it yourself. You will definitely succeed.