How to cook soybean, peanut and pig's trotter stew

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the soybean and peanut pig's trotter stew. Let's get started now.

1.1212Wash the pig's trotters first.

2.2121 Wash soybeans and peanuts, soak in water for 8 hours, red dates, ginger slices and tangerine peel.

3.Cut the pig’s trotters into small pieces.

4.Put water in a pot and bring it to a boil, then add the pig’s trotters.

5.1 Take out and wash with water.

6.2 Blanch for 3 minutes.

7. Blanch the soybeans in water.

8.Blanche the peanuts in water.

9. Put the pig's trotters into the casserole first.

10. Add peanuts.

11. Add soybeans.

12. Add red dates, ginger slices and tangerine peel.

13. Add enough water.

14. Bring to a boil over high heat.

15. Turn to low heat and simmer for 2.5 to 3 hours.

16. Finally, add salt and chopped green onion to season.

17. Pour into a bowl and enjoy.

Maybe you have eaten soybean, peanut and pork trotter stew before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?