How to make pork fried bean cake

Nowadays, people are generally under a lot of stress. In fact, in addition to sports and games that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of making fried pork with bean cakes is very simple, and you can easily learn it even if you don’t cook much.

1. Wash the pork and cut it into small pieces. The thinner the better.

2. Wash and cut the bean cake

3. Saute ginger and garlic with oil

4. Stir-fry the pork until it is half done

5. Add bean cakes and stir-fry for five minutes. Add seasoning and appropriate amount of cornstarch and water and simmer for ten minutes.

A family sitting around the dining table at dusk, eating the homemade fried bean cakes with pork, must be very happy and joyful in their hearts. I would like to remind you that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.