How to make rapeseed meatball soup

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making rapeseed meatball soup.

1. Peel the water chestnuts and set aside.

2. Add scallion, ginger and light soy sauce to the minced meat.

3. Add appropriate amount of pepper and oil.

4. Add salt.

5. Add MSG.

6. Add light soy sauce.

7. Add chopped water chestnuts.

8. Add eggs.

9. Stir well.

10. Add appropriate amount of oil.

11. Add appropriate amount of light soy sauce to the water, and add the meatballs before the water boils.

12.Put the spoon into the water.

13. Separate the meatballs and place them in water without moving.

14. When the meatballs slowly float up, they are cooked.

15. Add rapeseed after the water boils.

16. Add mushroom powder.

17. Add black pepper.

18. Add salt.

19. When the water boils, add appropriate amount of sesame oil and chopped green onions.

20. Finished product picture.

I have already told you how to make rapeseed meatball soup. If you like it, just prepare to do it or practice it when you have time.