How to make fried chili garlic

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make fried chili and garlic with oil residue.

1.12 Wash the fat

2.21 Cut into strips first, then cut into small pieces 3 cm wide and put them into the pot

3.1 When the fat turns golden brown, use a slotted spoon to remove the oil residue and pour the oil into the prepared oil pan to cool.

4.2 After the meat is oily, turn down the heat and simmer slowly

5. Pour the oil residue back into the pot, sprinkle some salt while it is still hot, mix well, and serve on a plate.

6. Set aside the oil residue, wash the peppers and green garlic and set aside

7. Cut the green pepper into circles and the green garlic into small pieces.

8. After frying, heat the remaining oil in the pan and add the green pepper rings and stir-fry

9. Pour in the oil residue and stir fry quickly

10. Add green garlic

11. Sprinkle a little salt, add appropriate amount of soy sauce, sprinkle a little chicken essence, stir fry evenly and serve.

The world is so big, there are so many restaurants, and naturally there are many flavors of fried chili, garlic and oil residue. But no one tastes the same as the one you make yourself, so try it now.