Tomato Lamb Casserole

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make tomato and lamb casserole.

1. Cut the lamb chops into pieces, boil them in water with ginger and cooking wine for a few minutes, then rinse with clean water and set aside.

2.12 Peel the carrots and potatoes and cut them into dice. Soak the tomatoes in boiling water and cut them into dice.

3.21 Cut the green onion into sections, slice the ginger, and rinse the other spices with water

4. Add oil to a clean pan, and when it is 30% hot, add onion and ginger and sauté until fragrant

5. Add the mutton and stir fry over medium heat

6. Add carrot cubes and stir-fry until they change color (become darker), add boiling water to cover the ingredients, add various spices and bring to a boil over high heat, then turn to medium-low heat and simmer for 30 minutes

7. Add potato cubes

8. Add the tomato pieces and continue cooking for 15-20 minutes

9. Add tomato sauce and sugar and cook for 5 minutes. Add salt to taste.

After reading the editor’s detailed analysis of tomato lamb casserole, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.