Spicy cumin beef strips recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make spicy cumin beef strips with me.

1.121 Of course, we can’t forget the spicy dried chili peppers.

2.212First, cut the garlic cloves into thin slices evenly.

3. Chop the onion into shreds, stir-fry the onion and garlic in a cold pan until fragrant (remember to preheat the pan before stir-frying).

4. Stir-fry the beef thoroughly until it is 50% done.

5. Put the half-cooked beef into a container and set aside.

6. Then pour an appropriate amount of olive oil into a cold pan (the pan must be cold).

7. Sprinkle in dried chili rings, sesame seeds and cumin seeds (if it is a hot pan, the ingredients will burn, so put it in a cold pan and simmer over low heat, you will smell an irresistible aroma coming towards you).

8. Next comes the most irresistible Chinese dish of stir-frying over high heat (because it is an induction cooker, you can’t feel the charm of the flame, but the taste is still the same).

9. Add an appropriate amount of coriander to neutralize the spiciness of the whole dish. We strive to leave a hint of fragrance at the last moment (it must be added last).

10. After a slight stir-fry, I can feel the joy of the ingredients tumbling in the pot.

11. The last step is to serve it in a bowl. It’s a simple cooking method and an extremely easy entry-level dish, but as long as you do it, your life will become a little happier. Let’s try it together.

The spicy cumin beef strips that I introduce today are delicious and you can’t miss it. Try making it now and let your mouth enjoy it.