How to make Indian curry chicken casserole

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make Indian curry chicken diced pot with me.

1. Remove the large bones from the chicken legs, cut into 1 cm square dices, add a little salt, cooking wine, onion, ginger, and dry starch, mix well and marinate for 15 minutes.

2.121 Heat the oil in a pan, stir-fry the scallions and ginger, then pour in the marinated chicken cubes.

3.212Cut carrots and potatoes into dice and cut the fried dough into strips.

4. When the diced chicken changes color, add cooking wine and soy sauce, continue to stir-fry for a few more times, and set aside.

5. Heat oil in another pan, pour in carrots, potatoes and fried dough, stir-fry for a while, and add a little salt.

6. Add the fried chicken cubes and stir-fry evenly.

7. Add a tablespoon of Indian yellow curry.

8. Add appropriate amount of water and bring to boil.

9. Pour into a casserole and cook on medium-low heat for 15 minutes.

10. When the ingredients are soft and the soup is thick, add chicken powder and sprinkle with chopped green onions.

This concludes the introduction to the recipe of Indian curry chicken diced pot. Then all you need to do next is get into the kitchen and make it a reality.