How to make ginger pork ribs casserole

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the ginger pork ribs casserole.

1.1 When the oil in the pan is 70% hot, add the ribs and stir-fry until fragrant. Add dark soy sauce to make each piece fully coated with color. Stir-fry for a while, add young ginger and pickled pepper and stir-fry until fragrant.

2.2Put the ribs in a pot and boil, drain and set aside, wash the ginger, cut into slices and set aside

3. Add appropriate amount of boiling water, add star anise, pepper, bay leaves, chili pepper, sugar, cooking wine, put the ingredients into the casserole, cover the lid and cook on medium-low heat for 20 minutes.

4. Add soy sauce and MSG

I am very happy to share with you today’s introduction of young ginger pork ribs casserole. You may as well try it. It will definitely be a rewarding experience.